Blog

October’s Emailer

I have sort of love/hate feeling about email marketing (a.k.a. spam). On one hand, it’s great to be able to send out promotions to thousands of potential clients and not have to waste paper or waste the fuel it takes to have each one delivered. It’s very green, all things considered. But, on the other hand, spam is a nuisance. 90% of the spam I receive is deleted on entry. I’m trying to calculate how many hours per year I spend deleting spam, but it’s got be a least a full day.

So, I feel this weird sense of guilt when I send one of these out. I mean, you kind of have to. How else are they going to know about you? Plus, printing direct mail pieces is expensive.  I have a tight budget for advertising and every penny counts. In cost vs. value, you can’t beat email.

Anyway, here’s my latest emailer in case you missed it or it got in your junk folder.

visit lincolnbarbour.com

LINCOLN BARBOUR PHOTOGRAPHY
Portland, OR
503-467-9470
info@lincolnbarbour.com

L|B

Want to be removed from this mailing list? Click Here. It’s that easy! Having trouble seeing this email? Click Here.

Leave a Reply

 

News

Interviewed on PhotoShelter
Interviewed on PhotoShelter

As you may or may not know, I’ve been a PhotoShelter customer for several years now. I love th...

More in News

Work / Tear

Portland Bride & Groom - Bright Ideas
Portland Bride & Groom – Bright Ideas

Once in a while, it’s fun to get outside your comfort zone and shoot something totally differe...

More in Work / Tear

Ides of May

Looking Through the Pyramid
Looking Through the Pyramid

I finally got to visit the Louvre on our most recent trip to Paris. The museum is huge and holds an ...

More in Ides of May

Pro Tips

How Much Should I Charge?
How Much Should I Charge?

Saw this on A Photo Editor and thought it was so well done I wanted it on my blog. The first few min...

More in Pro Tips

Recipes

A Recipe for Oven Baked Trout in Parchment
A Recipe for Oven Baked Trout in Parchment

Trout is a pretty tasty fish, but cooking it right can make it a phenomenal meal. Try out this quick...

More in Recipes