Gourmet Magazine. October 2009. Page 91.

Au Revoir Gourmet Magazine. I happen to have a little shot in the latest and final issue Gourmet. Since I probably won’t be able to get a digital tearsheet, here’s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, Pok Pok was featured and they highlighted this delicious curry soup dish below.

Khao Soi Kai. Yum. Thanks Pok Pok! Thanks Gourmet!

Here’s an outtake, though I would hardly call it that:

UPDATE

Shortly after posting this, I was contacted by April Brear of OPB for a brief interview about being in the last issue of Gourmet. Neat!

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This entry was posted on Wednesday, October 7th, 2009 at 2:00 pm and is filed under Work / Tear and tagged with asian food, editorial photo, food photography, Gourmet Magazine, Khao Soi Kai, Neua Naam Tok, Pok Pok, Portland, Portland Cuisine, still life. You can follow any responses to this entry through the RSS 2.0 feed.