Gourmet Magazine. October 2009. Page 91.

Au Revoir Gourmet Magazine. I happen to have a little shot in the latest and final issue Gourmet. Since I probably won’t be able to get a digital tearsheet, here’s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, Pok Pok was featured and they highlighted this delicious curry soup dish below.

Khao Soi Kai. Yum. Thanks Pok Pok! Thanks Gourmet!

Here’s an outtake, though I would hardly call it that:


Neua Naam Tok. Delicious!


Shortly after posting this, I was contacted by April Brear of OPB for a brief interview about being in the last issue of Gourmet. Neat!

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