Kevin (who you might recognize from my wife’s blog post or from Portland Bride & Groom) is the kind of guy that does everything to the max. I respect that. As a chef, he’s incredibly talented and passionate about food. As a cyclist, he likes to push out hard and the lead first few laps, immediately creating the pace for the rest of the race. It was cool to watch him make the the other riders work to keep up.This strategy works well for his other teammates, because it gives them a chance to save the energy for sprints in the final laps.Many times during the race, I saw Kevin first before any one else. Consequently, I got a lot of shots of him. I had a hard time deciding which one of these from the start of the race I liked the best.
3… 2… 1… GO!
As you may or may not know, I’ve been a PhotoShelter customer for several years now. I love th...
Once in a while, it’s fun to get outside your comfort zone and shoot something totally differe...
I finally got to visit the Louvre on our most recent trip to Paris. The museum is huge and holds an ...
Saw this on A Photo Editor and thought it was so well done I wanted it on my blog. The first few min...
Trout is a pretty tasty fish, but cooking it right can make it a phenomenal meal. Try out this quick...