Blog

A Recipe for Oven Baked Trout in Parchment

Trout is a pretty tasty fish, but cooking it right can make it a phenomenal meal. Try out this quick and easy recipe from my buddy Kevin Ward. Serves 2, but you can easily double it for a dinner party.

Ingredients:

2 Whole Trout, cleaned, boned, and butterflied (you can ask your fishmonger to do this)
Fresh Herbs-Parsley, Cilantro, Fennel, Chervil, etc.
1 clove Garlic, thinly sliced
1 Meyer Lemon, thinly sliced
Sea Salt
Fresh Cracked Pepper
Extra Virgin Olive Oil
Parchment Paper

Preparation:

Preheat oven to 375º

Season both the flesh and the outer skin with salt, pepper, and olive oil. Stuff the the cavity with the herbs, garlic and lemon slices.

Fold parchment over fish, making overlapping folds along the edges. seal by folding end under. Bake 10-12 minutes. Be careful when cutting open bag as steam will be very hot.

Leave a Reply


News

Fall Update: Odin Gets Bigger, New Website & Portfolios, And...
Fall Update: Odin Gets Bigger, New Website & Portfolios, And…

What a year it’s been! As you know, my wife and I had our first baby last December. Becoming O...

More in News

Work / Tear

Tailoring Thomas - Portland Monthly November 2013
Tailoring Thomas – Portland Monthly November 2013

Here is a really cool shoot I did for last month’s issue of Portland Monthly. Thomas Lauderdal...

More in Work / Tear

Ides of May

Dorasan Station
Dorasan Station

This was part of a large sign with names of donors who helped build Dorasan Station, the last stop ...

More in Ides of May

Pro Tips

Window Retouching Before and After
Window Retouching Before and After

Here’s some before and after examples of windows I’ve retouched. [portfolio_slideshow si...

More in Pro Tips

Photo Business

Q&A About Wonderful Machine
Q&A About Wonderful Machine

I’ve been a member of Wonderful Machine for several years now. A lot of great things (big and ...

More in Photo Business