Au Revoir Gourmet Magazine. I happen to have a little shot in the latest and final issue Gourmet. Since I probably won’t be able to get a digital tearsheet, here’s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, Pok Pok was featured and they highlighted this delicious [...]
As you may or may not know, I’ve been a PhotoShelter customer for several years now. I love th...
Once in a while, it’s fun to get outside your comfort zone and shoot something totally differe...
I finally got to visit the Louvre on our most recent trip to Paris. The museum is huge and holds an ...
Saw this on A Photo Editor and thought it was so well done I wanted it on my blog. The first few min...
Trout is a pretty tasty fish, but cooking it right can make it a phenomenal meal. Try out this quick...