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	<title>LINCOLN BARBOUR PHOTO &#187; Portland Cuisine</title>
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	<description>Awesome Photography of Architecture, Travel, Lifestyle, and Food</description>
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		<title>Gourmet Magazine. October 2009. Page 91.</title>
		<link>http://www.lincolnbarbour.com/blog/2009/10/07/gourmet-magazine-page-91/</link>
		<comments>http://www.lincolnbarbour.com/blog/2009/10/07/gourmet-magazine-page-91/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:00:22 +0000</pubDate>
		<dc:creator>Lincoln Barbour</dc:creator>
				<category><![CDATA[Work / Tear]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[editorial photo]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Gourmet Magazine]]></category>
		<category><![CDATA[Khao Soi Kai]]></category>
		<category><![CDATA[Neua Naam Tok]]></category>
		<category><![CDATA[Pok Pok]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Portland Cuisine]]></category>
		<category><![CDATA[still life]]></category>

		<guid isPermaLink="false">http://www.lincolnbarbour.com/?p=3258</guid>
		<description><![CDATA[Au Revoir Gourmet Magazine. I happen to have a little shot in the latest and final issue Gourmet. Since I probably won&#8217;t be able to get a digital tearsheet, here&#8217;s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, Pok Pok was featured and they highlighted this delicious [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://mediadecoder.blogs.nytimes.com/2009/10/05/conde-nast-to-close-gourmet-magazine/" target="_blank">Au Revoir Gourmet Magazine.</a> I happen to have a little shot in the latest and final issue <a href="http://www.gourment.com/" target="_blank">Gourmet</a>. Since I probably won&#8217;t be able to get a digital tearsheet, here&#8217;s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, <a href="http://pokpokpdx.com/" target="_blank">Pok Pok</a> was featured and they highlighted this delicious curry soup dish below.</p>
<p><a href="http://www.lincolnbarbour.com/wp-content/uploads/2009/10/LRB_090806_2713.jpg" class="floatbox" rev="group:3258 caption:`LRB_090806_2713`"><img class="alignnone size-medium wp-image-5261" title="LRB_090806_2713" src="http://www.lincolnbarbour.com/wp-content/uploads/2009/10/LRB_090806_2713-590x393.jpg" alt="" width="590" height="393" /></a></p>
<p>Khao Soi Kai. Yum. Thanks <a href="http://pokpokpdx.com/" target="_blank">Pok Pok</a>! Thanks <a href="http://www.gourmet.com/" target="_blank">Gourmet</a>!</p>
<p>Here&#8217;s an outtake, though I would hardly call it that:</p>
<p><a href="http://www.lincolnbarbour.com/wp-content/uploads/2009/08/LRB_090806_2719.jpg" class="floatbox" rev="group:3258 caption:`LRB_090806_2719`"><img class="alignnone size-medium wp-image-2682" title="LRB_090806_2719" src="http://www.lincolnbarbour.com/wp-content/uploads/2009/08/LRB_090806_2719-700x466.jpg" alt="LRB_090806_2719" width="590" height="393" /></a></p>
<div>Neua Naam Tok. Delicious!</div>
<h2>UPDATE</h2>
<p>Shortly after posting this, I was contacted by April Brear of OPB for a <a href="http://news.opb.org/article/5981-first-and-last-photographer-shooting-gourmet-magazine/">brief interview about being in the last issue of Gourmet</a>. Neat!<br class="spacer_" /></p>
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