Au Revoir Gourmet Magazine. I happen to have a little shot in the latest and final issue Gourmet. Since I probably won’t be able to get a digital tearsheet, here’s the shot that ran as part of a story on Restaurants Worth The Money. For Portland, Pok Pok was featured and they highlighted this delicious curry soup dish below.
Here’s an outtake, though I would hardly call it that:
Shortly after posting this, I was contacted by April Brear of OPB for a brief interview about being in the last issue of Gourmet. Neat!