This black eyed peas disk is only served once a year on New Year’s Day. Screen Door is one of my favorite restaurants in Portland. If you love Southern food and local produce, you must go.
I’m starting to believe that fate exists. About five and half years ago, my wife and I were visiting Portland to decide if we wanted to move here from Virginia. Both of us love eating out and breakfast is one of my favorite meals. If we were going to relocate to Portland, it better have a good place to go for eggs, waffles, and pancakes seven days a week. Looking through a tour guide, Besaw’s had exactly what we were looking for and so we went. It was absolutely delicious and we knew then that moving to Portland was going be alright.
Around the same time that we were having our first Portland breakfast, a young woman named Cana Flug had just become the new owner of the 105 year old establishment. Already famous for its breakfast, over the next five years, she breathed new life into the restaurant and grew their dinner scene into one of the best night spots in Portland.
Then through an interweaving thread of shoots, people, and connections, I get a call from Cana looking for new photography of their food and dinner scene. I can’t tell you how excited I was. I love this place and I love their food and it was truly a joy to shoot. Hope you enjoy the photos and if you’re ever in town, go to Besaw’s. Go three times, because everything is so good there.
Hope you enjoy these photos as much as I did making them. Continue reading “Tasty Good Times at Besaw’s” »
Had to do it. It’s not often a feature story you photograph starts with a big letter of your last name. In this case, the March 09 cover feature of Portland Monthly start’s with the title,”B is for Bacon”. This food piece was an awesome assignment to shoot. Not only did I discover many of the best breakfast spots in Portland, I got to spread my creative wings and shoot it my way. The art directors, Hector Sanchez and Mike Novak, really had a vision for this piece and my still life object work was the right fit for their concept.
What made the job really fun was eating little bits of it all along the way. And I can tell you, the Reggie Deluxe is everything you’d think it would be.
Here are the tearsheets from the magazine. Now go out and buy it! Better yet, subscribe to this great magazine and support an organization that’s really doing something unique in the world of city publications.