Tag Archives: Kevin Ward

Twenty Eleven – A Year of Work

I’m a little late for an end of year review, but here it is none the less. Speaking purely from a financial point of view, 2011 was a lot like 2010 in that it was way better than 2009, but not quite as good as 2008. However, the photographs I created in 2011 are some of...

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  • Vicki01/26/2012 - 10:55 am

    Beautiful work LincolnReplyCancel

  • Jen Pells02/18/2012 - 7:17 pm

    Amazing work and quite a range. I found your site looking for examples of modern architecture for a remodel we are doing on our home in the Puget Sound area. As a Realtor, I appreciate all of your stunning interior home shots, something we do not see enough of in real estate listings.

    Here’s to a productive (and fun) 2012!ReplyCancel

A Recipe for Oven Baked Trout in Parchment

Trout is a pretty tasty fish, but cooking it right can make it a phenomenal meal. Try out this quick and easy recipe from my buddy Kevin Ward. Serves 2, but you can easily double it for a dinner party. Ingredients: 2 Whole Trout, cleaned, boned, and butterflied (you can ask your fishmonger to do...

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    A Recipe for The Best Sandwich Ever

    When I was first getting in to food photography, I reached out to a good friend of mine who is an excellent chef. I wanted to create some new food shots for my portfolio and he wanted to try his hand at food styling. It was a win win scenario and the results look beautiful...

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    • Gene Danenhower04/13/2011 - 9:10 pm

      I think Lincoln is my long lost brother separated at birth….

      Love your work Lincoln!ReplyCancel

    • Dad09/20/2011 - 10:33 am

      Linc,

      What time is Lunch!

      Love

      DadReplyCancel

    • Liane01/05/2014 - 4:00 pm

      That looks absolutely divine, nothing beats a real steak sandwich. Do you have any suggestions to replace the hanger steak? Maybe a flank?ReplyCancel

    • Erin07/03/2016 - 10:56 am

      This is Gordon Ramsey’s recipe from his Ultimate Cookery Course.ReplyCancel

      • Lincoln Barbour01/02/2019 - 2:08 pm

        Well, then he stole it from us since this recipe was posted in 2011 and his book came out in 2012. Thanks for the heads up. We’ll investigate.ReplyCancel

    A Recipe for Pickled Beets

    I’ve been thinking a lot about my blog lately and it’s purpose. Is it a window into my career? Is a place for me to talk about the business of photography to help my fellow colleagues? Should I post personal work? Does it have to be just that? Can it be more? Should it be...

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      Best Sandwich Ever (and a website reboot)

      It’s that time of year again. Time to refresh the portfolios, website, marketing materials, etc. Keeps it interesting and keeps me busy during this slow time of year. I don’t consider myself to be niche photographer. Rather, I have a style of photography that works well across several genres and I focus on my favorite...

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